![]() While not typically exported in large amounts, they are well-made and attract a loyal French following. Several important critics have rated this Sancerre wine highly. ![]() The wines intensity means it will age further. White fruits dominate the texture, giving restrained power as well as great style. Critic tasting note: (2019 vintage) 'This wine expresses structure, minerality and great swathes of freshness. This wine displays a light yellow hue with green tints. Located in the heart of the Sancerre region, Domaine Delaporte is a family business that has been passed from father to son since the 17th. The classic Sancerre wine is white, bracingly acidic, and has pungent aromas of gooseberries, grass, nettles, and a hint of stony minerality. A number of critics have rated this Sancerre wine extremely highly. Both regions have citrus notes and grassy characteristics, and in hotter years, a shift toward stone-fruit aromas and flavors can also be found. Loire Valley Sauvignon Blanc wines tend to be mineral driven, often with a slightly smoky nose. The wine is bottled in Spring and cellar-aged at least five months. Flavors: Lime, Gooseberry, Grapefruit, Flint, Smoke. The 2019 La Moussière displays an appropriately pale straw-lemon hue in the glass, while the nose is open and effusive, with scents of crushed chalk. Maximum natural CO² is preserved before bottling to limit the addition of sulfites and to maintain freshness. Alphonse Mellot own about 90 of the parcels in this lieu-dit, and while some contribute to the cuvées Edmond and the white Génération XIX, most of the fruit goes into this domaine cuvée. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. The wine is aged on fine lees for 34 months. This regional wine pairing of Goat Cheese and Sancerre is a classic Sauvignon Blanc pairing. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Best Sancerre Wines to Buy in 2023 (Including Tasting Notes, Pricing) Does Sancerre Wine Age Well and Is It Investment-Worthy A Quick Intro To The Sancerre Appellation The Sancerre appellation is located in the eastern part of the Loire Valley, situated about 300 miles from Muscadet - the largest white wine appellation of France. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc.
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